For those of you interested in yoga classes, there is a wonderful, multi-lingual teacher offering classes in Motril, Salobrena and Almunecar.
Brice Canipel is French and speaks English and Spanish fluently. Classes are small, so each student receives a lot of personal attention to make sure everything is being done safely and that you are pushing yourself to your own limit. He makes everyone feel comfortable and welcome. The classes in Motril will be held Tuesday and Thursday from 18.00 to 19.30. They will be held near the Santa Ana Hospital. Classes begin on Tuesday, 14 September 2010.

Para aquellos interesados en el yoga, pueden asistir a las clases de Brice Canipel. Las clases son pequeñas, por lo que cada asistente recibe una atención personalizada. Los ejercicios se hacen de forma segura y llegando al propio límite de cada uno. Él consigue que todos se sientan cómodos.
Las clases son en Motril, Salobreña y Almuñecar con el siguiente horario:
Motril: los martes y jueves desde las 18h hata las 19h30 cerca del hospital santa Ana.

During the whole of Semana Santa (Holy Week), street processions are organised in most Spanish towns each evening, from Palm Sunday to Easter Sunday.
People carry statues of saints around on floats or wooden platforms. The religious fraternities and brotherhoods are responsible for carrying the statues and organising the penitents and musicians. All these processions are carried out in an atmosphere of mourning. The people who carry the weight of the floats are called "costaleros" and are expected to carry these "tronos" with solemnity and grace.

As rum connsieurs know, not all rums are the same. A local rum, that has been produced since 1963 using sugar cane from the Costa Tropical, has just received international acclaim from the Institute of Taste and Quality in Brussels for its taste, smell and appearance. This is really quite an honour considering that this rum until recently had only been for sale within the province of Granada. If you’re a fan of quality rum, you can now visit the recently remodeled bodega of Ron Montero.