Discover Loja’s specialities

Visit the oil cooperative of Loja where you will learn about the production process of olive oil and where you will try the fabulous extra virgin olive oil. Then you would be able to know more about trout breeding in the fish farm of the town. And last but not least, you will have to make a stop at the Loja’s bakery to savour the famous Loja’s roscos (ring-shaped cakes). These visits will take place all March. The price is 50 euros per each guide. For more information and for reservations, call +34/958 321 520 or +34/958 323 949.

Rum Lovers Take Note!

This Friday and Saturday at 20:30, the Zarcillo restaurant in Motril and Ron Montero organize an unique Gastronomic Day where master rum-makers (maestros roneros) will offer you incredible samples with a gastronomic menu from the cook Álvaro García. The price is 37 euros per person. To make a reservation, please call +34 / 958 824 887 or +34 / 693 636 156.

Wine Lovers Take Note

A Granada wine tasting programme is organized each Tuesday until 11th May in the Catering College of Salobrena. It takes place from 5 to 7 PM, and the entrance is free. We would recommend you to book in advance. For more details and reservations, please call +34/629 29 45 24 or email andamur@hotmail.com. A treasure for your taste buds!

Live music & gourmet lunch every Sunday at Casa Morgan in Almunecar

Every Sunday in Almunecar at the restaurant Casa Morgan, which is referred to as a Gastronomic Museum, there is a wonderful 8 course Sunday lunch for only 20 euros plus IVA. If you are from Almunecar or La Herradura, transportation is included so you can enjoy all of the wine you would like. There is even live music from 2pm. This restaurant is a converted house with different rooms and atmospheres. It is decorated in rustic, Spanish style and is very warm and inviting. There is even a fireplace in the main dining room, so it makes a great place to go in winter.

A Local Brew Receives International Acclaim for Ron Montero Rum

Ron Montero rum factory in Motril.

As rum connsieurs know, not all rums are the same. A local rum, that has been produced since 1963 using sugar cane from the Costa Tropical, has just received international acclaim from the Institute of Taste and Quality in Brussels for its taste, smell and appearance. This is really quite an honour considering that this rum until recently had only been for sale within the province of Granada. If you’re a fan of quality rum, you can now visit the recently remodeled bodega of Ron Montero.